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ABH: French Classics, Boeuf Bourguignon

Because we are making this deeply satisfying French Classic in the time frame of a class, we will be using an instant pot, but instructions will be included for doing it on the stove top or in the oven. We will start with a salt cod and potato puree on toasts, called Brandade and finish with a green salad and cheese board followed by a chocolate mousse.

Menu:

Brandade and toasted baguette

Boeuf Bourguignon

Salad and Cheese

Chocolate Mousse

When: December 21st, 6-9:30pm

Where: Aaron Burr House, New Hope

Cost: $140/pp

Limit: 9 cooks

Join us!

Earlier Event: December 16
ST: Kids 8-12, Cupcakes and Cookies
Later Event: December 29
ST: Youth 10-15, Pasta Class