Quality time + delicious food + learning while laughing: What could feel more celebratory than that combination? In this Mother’s Day class we will learn how to make pastry dough, and sweet and savory fillings. Each child will take home a 5-inch Vegetable Quiche with Broccoli or mushrooms, cheese, and an egg and cream custard, and a 5-inch Blueberry Lattice Pie.
Menu
Savory Vegetable Quiche
Blueberry Pie
Location: Shelley’s Table, Lambertville
Limit: 8 cooks/4 duos
Price: $50/pp