Welcome in the season with this early summer menu and practice your pie making skills!
Menu:
Asparagus with Wild Mushroom Vinaigrette and Goat Cheese
Pistachio Crusted Rack of Lamb with Bearnaise Sauce
Roasted Diced Potatoes Wild Mushroom Sauté
Strawberry-Rhubarb Pie
Limit: 6 cooks
Price: $140/pp
Location: Shelley’s Table, Lambertville