A must try class if you want to make cooking more approachable in general. In this class you will learn how to sharpen and use a chef's knife and a paring knife. We will cover many cutting techniques with vegetables while making the dishes in the follow menu.
Menu
Minestrone
Lentils with Caramelized Onions
Celery and Apple Salad with Almonds and Parmesan
Fresh Orange Dessert with Candied Orange Zest, Grand Marnier, and Chocolate
When: October 13th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 6 cooks