Kids ages 11-15 will learn how to sharpen and use a chef's knife and a paring knife (They may bring them or use ones available in class). Many different vegetable cutting techniques will be taught as we make a vegetarian meal to enjoy at the end of class.
Menu:
Gazpacho
Lentils with Caramelized Onions
Celery and Apple Salad with Sliced Almonds and Parmesan
Fresh Orange Dessert with Candied Orange Zest
Limit: 6 cooks
Location: Shelley’s Table, Lambertville
Price: $80/pp