Kids will have ample practice making crepe batter and flipping crepes as we make several sweet and savory dishes. Please bring a small container for a slice of the crepe cake to take home.
Menu:
Lemon and sugar crepes
Ham and Cheese crepes with Mornay Sauce
Orange and Chocolate Crepe Cake
When: December 2nd, 1-4pm
Where: Shelley’s Table, Lambertville
Limit: 6 students
Cost: $80