SOLD OUT
Enjoy an evening in Marseille without leaving the country! We will start the Bouillabaisse by making a stock with fish bones and use a variety of fish to make the stew.
Menu:
Fish Stock
Goat Cheese Soufflés in Phyllo Cups with Salad
Bouillabaisse with Rouille toasts
Oeufs a la Neige with Spun Caramel
When: December 7th, 6-9:30pm
Where: Aaron Burr House, New Hope
Limit: 9 cooks
Cost: $140/pp