Throw yourself into French sauce making from Mayonnaise to a Red Wine Reduction sauce. Each sauce will be paired with a protein for tasting as we sit down for a multi course meal. BYOB.
Menu
Boiled Shrimp with Homemade Mayonnaise
Slow Roasted Salmon with Dilled Buerre Blanc Sauce
Seared and oven finished Tender Chicken Breasts with White Wine Reduction Sauce
(homemade chicken stock)
Seared Steak with Red wine Reduction sauce and Bearnaise Sauce
(mashed potatoes and a green salad will also be served)
Vanilla Ice Cream with Caramel Sauce
limit: 6
cost: $140 per person
Location: Shelleys' Table, Lambertville