Do you know what you are cooking for Easter?
Why not try this festive menu from Shelley Wiseman! She is teaching at Passion for Spices Cooking
Menu:
Frisee Salad with Goat Cheese Souffle in Phyllo Cups
Leg of Lamb with Pomegranate Sauce
Potatoes Dauphinoise
Coconut Cake with Meringue Frosting and Lemon Curd
School in Summit NJ.
31 Woodland Avenue Summit, NJ, 07901United State