Whether they love to cook or just love to eat, invite friends or family for a holiday cooking class focused on French Bistrot offerings. Cooks (6 max) arrive at 6pm, dinner guests (4 max) arrive at 8pm
Menu
Brandade (hot salt cod, sweet garlic and potato puree) with Crostini
Salmon filet with aromatic lentils
Seared Pineapple with Vanilla Ice Cream and Butter-Rum Sauce
Price: $150
Guest Limit: 6 cooks and 4 dinner guests ($75)
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Earlier Event: December 22
ABH: Turkish Cooking: Hunkar Begendi
Later Event: December 29
ABH: Italian Cooking: Risotto