Take a mid-holiday Italian break with friends or family and learn how to make some Italian treats. The class is BYOB
Menu
Broccoli Mousse with Fontina Sauce
Seafood Risotto
Chocolate Tart
$125
Guest Limit: 8
SOLD OUT
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Earlier Event: December 28
ST: French Bistrot Menu
Later Event: January 4
ST: Winter Pastas