Join Shelley for this class where we will make 3 different kinds of crepes to create a three course meal. You will have lots of practice making crepes, which can be frozen for a quick meal during the week. 

Menu

Smoked Salmon and Cucumber Purses made with Chive Crepes

Mexican Cilantro Crepe Enchiladas with Chicken, Oaxaca Cheese, and a Tomatillo Salsa Green

Salad

Grand Marnier Crepe Cake

Limit: 6 cooks

Price: $140/pp

Location: Shelley’s Table, Lambertville

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