New to bread making? This class will get you started with confidence. Karl Wagner, our expert bread baker, is not available often, so take advantage of this class while he is!
Menu
White Dough
Fougasse
Baguettes and Epi
Brown (Wholewheat) Dough
Sesame Plaits & Poppy Seed Stars
Enriched Dough
Focaccia
Stuffed Breads
Jim Lahey's "No Knead" Bread
Limit: 6 students
Cost: $140 per person
Location: Shelley's Table, Lambertville