Learn to make three kinds of cheeses and then help prepare a three course meal showcasing them!
Cheese basics
Ricotta cheese
Mozzarella cheese
Fresh Goat Cheese
Menu:
Caprese Salad with Aged Balsamic
Quick Ricotta Tortellini with Basil Pesto
Roasted Beet Salad with Baby Kale, Walnuts, and Dill Crusted Goat Cheese
Summer Fruit with Ricotta and Honey
Price: $140/pp
Limit: 6 cooks
Location: Shelley’s Table