New to breadmaking? This class will get you started with confidence. Karl Wagner, our expert bread baker, is not available often, so take advantage of this class while he is!
Menu
White Dough:
Fougasse
Baguettes and Epi
Brown (Wholewheat) Dough:
Sesame Plaits & Poppy Seed Stars
Enriched Dough:
Focaccia
Stuffed Breads
Jim Lahey's "No Knead" Bread
Limit: 6 students
Cost: $140 per person
Location: Shelleys Table in Lambertville