Practice your searing skills as we work our way through a delicious three course meal!
Seared Scallops with melted leeks and aged balsamic
Herb Stuffed Seared Chicken Breasts with white wine reduction sauce
Mashed potatoes
Seared Pineapple with Butter-Rum Sauce and Vanilla Ice cream
Limit: 6 students
Cost: $140 per person
Location: Shelleys' Table, Lambertville