Our Mexican Culinary Adventure to Southern Baja has yielded many interesting recipes. In this class we will be exploring some of my favorites. Come for the cooking class at 6pm or join just for the dinner at 8pm
Menu:
Coctel de Mariscos (Mexican seafood cocktail)
Molcajete de Mar y Tierra (Grilled Skirt Steak and Shrimp served in a hot mortar with Grilled Green Onions, Chile Poblano Rajas, Tomatillo Salsa and Melting Cheese)
Orange Flan