Join cookbook author Shelley Wiseman, formerly of Gourmet Magazine and The Farm Cooking School, for a seasonal homemade Pasta Class at the Natirar Cooking School!
Menu
"Raviolo" with homemade Ricotta Cheese and Egg Yolk Filling, with a Warm Lardons and Sherry Vinegar Dressing over Baby Kale
Homemade Fettuccine with Olives, Preserved Lemons, Thyme and a Lemon-Olive Oil Vinaigrette
Homemade Tortellini with Pea-Parmesan Filling, Sugar Snap Peas and a Beurre Blanc Sauce
Fresh Fruit with Zabaglione Sauce