Ahhh, France in the Spring…
Come celebrate the Spring with us - drive up the hill - you will think you are in the French Country and have Chef Shelley teach you all the skills to make this beautiful French meal at home.
Menu:
Asparagus with Wild Mushroom Vinaigrette and Goat Cheese
Butterflied Leg of Lamb with Herb Pesto
Diced Roasted Potatoes
Strawberry Tartlets
Price: $140/pp
Location: The Cooking School at Natirar