Join Shelley at Natirar! In this class each student will have the chance to break down half a chicken, then we will make dishes with each part together.
Menu
Chicken Liver Pate with Crostini
Crispy Chicken Hot Wings with Blue Cheese Dressing
Seared Chicken Breasts with White Wine Reduction Sauce
Braised Chicken Legs with Balsamic and Thyme
Cost: $140/pp
Location: The Cooking School at Natirar