Join Shelley’s Table at Natirar Cooking School for a Modern, Mexican menu! Sign up for the class on the Natirar website.

Menu:

Octopus Aguachile Olvera

Asparagus in Asparagus Mole and Ancho-coffee Mayo

Seared Scallop Tacos with Jicama, clementines, and peanuts

Homemade Tortillas

Hibiscus Sorbet with Candied Orange Zest and Candied Ginger