Join Shelley at the Aaron Burr House and delve into Peruvian cooking. When Shelley lived in Paris she had a Peruvian boyfriend who taught her lots of wonderful dishes. During the class you will make Pisco Sours and drink them accompanied by the previously prepared cold potato dish, Papas a la Huancaina. Create the remaining dishes with Shelley for a sit down dinner, BYOB.
Menu:
Pisco Sour
Papas a la Huancaina (potatoes in a spicy goat cheese sauce)
Classic Peruvian Ceviche
Seco de Cordero (Lamb stew with garlic and cilantro sauce)
Smashed Potatoes
Peruvian Coconut Rice Pudding
Price: $125
Class limit: 8