Join Chef Shelley Wiseman at the Natirar Cooking School for this Tapas class!
Menu:
Citrus White Wine Sangria
Hot Clams with Chorizo and White Wine
Mushrooms with Anchovy Butter
Fried Shishito Peppers
Tortilla Española
Crispy Baked Chicken Wings with Garlic-Sherry Sauce
Patatas Bravas with Aioli
Spiced Roasted Carrots
Sliced Skirt Steak with Blue cheese butter