Join Chef Shelley Wiseman at The Aaron Burr House for a menu inspired by Cool Summer Cooking.
Menu:
Steak Tartare with crostini and Frisee Salad
Room Temperature Fettuccini with Olive, Thyme, and Proscuitto
Sautéed Fish with Lemon-Basil Vinaigrette and Red Caviar
Turned Yukon Gold Potato Barrels, Haricots Verts
Raspberry Sorbet
Price: $125
Guest Limit: 8