In this class hosted at Natirar we will make 3 kinds of fresh cheese: ricotta, goat cheese, and mozzarella as well as crème fraîche. Then we will create several dishes using the cheeses! 

Menu:

Mozzarella, Cherry Tomato and Basil Pesto Crostini

Beet and Baby Kale Salad with Walnuts and Dill coated Goat Cheese

French Lentils with Spice Roasted Carrots and Créme Fraîche

Quick Ricotta Ravioli with Raw Tomato Sauce

Peaches with Ricotta and Rosemary Honey

Price: $135/pp

Reservations can be made here: Natirar Cooking School