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Moroccan Lamb Couscous at The Brick Farm Cooking School

  • The Brick Farm Cooking School 392 New Jersey 31 Ringoes, NJ, 08551 United States (map)

Join Shelley Wiseman to learn how to make couscous from scratch and a delicious Lamb and Vegetable couscous. We will also make Harissa to go with it and some salads and Baklava.

Menu:

Vegetable Salads

Lamb and Vegetable Couscous

Couscous grains from scratch

Harissa

Pistachio Baklava

Join Us!

Earlier Event: January 30
Mexican Brunch at The Brick Farm Cooking School
Later Event: February 5
Cook For Your Partner at Shelley's Table at Home