Come to our Mexican Brunch class at The Brick Farm Cooking School (also known as as the Red Barn Milk Company). Information about the location can be found here.

Menu:

Melon Mimosas (BYOBubbly!)

Mexican Fruit Salad with Lime

Scrambled eggs in a Tomato Broth with Black Beans and Avocado

Chilaquiles with Cooked Tomatillo Sauce

Sweet Chocolate Tortillas with Chocolate Ganache, Candied Pecans, and Whipped Cream

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