Join Chef Shelley Wiseman for a Mediterranean Vegetarian menu at the Aaron Burr House.
Menu:
Watermelon and Feta Cheese Salad
Falafel with Tzadziki and Greens
Pita Bread
Baklava
Price: $125
Guest Limit: 8
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Earlier Event: June 2
ABH: French Cooking Bouillabaisse
Later Event: June 10
Passion for Spices: Chicken Beak to Tail