Join Chef Shelley Wiseman at the Aaron Burr House. Take a little trip to the South of France with this summery menu.

Menu:

Goat Cheese Mousse in Phyllo Pastry on a Green Salad

Bouillabaisse (Marseillaise fish stew)

Lemon-Lavender Mousse

SOLD OUT

Price: $125

Class Limit: 8