Repeated by popular demand! Have fun learning how to make stuffed egg pastas while making new friends.

Menu:

Mushroom Tortellini with Peas, Prosciutto & Parmesan Cream

Herbed Butternut Squash Ravioli with Lemon-Sage-Brown Butter and Pine Nuts

Seasonal Salad

Lemon Spumanti

When: December 21st, 6-9:30pm

Where: Shelley’s Table, Lambertville, NJ

Limit: 8

Cost: $140 per person