Menu:

Orange and Date Salad

Lamb Tagine with Prunes and Honey

Fluffy Steamed Couscous

Mutabbaq (Goat Cheese filled Phyllo Pastry with Lemon Syrup)

Candied Lemon Zest

When: April 3rd, 10-1:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/per person

Limit: 8 cooks