Join Shelley for this Brunch class featuring classic Brioche and Pains aux Raisins. Everyone will make their own omelet to enjoy with maple glazed bacon, home-fries and a melon mimosa.

Menu

Brioche Dough

Classic Brioche

Pains aux Raisins

Melon mimosas

Omelets

Maple-Glazed Bacon

Oven Home Fries

When: March 9, 10am - 1:30pm

Where: Shelley’s Table, Lambertville

Limit: 8 guests

Cost: $140/pp