It's a couples cooking party! Have fun meeting new people while you learn new dishes even your husband will want to cook.

Menu:

Goat Cheese Soufflés in Phyllo Cups with Frisee Salad

Rib eye steaks with Bourbon Bacon Butter

Whiskey Glazed Carrots

Potato Galette

Bourbon-Pecan Tarts with Vanilla Ice Cream

When: Saturday, March 2nd, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $250/couple

Limit: 4 couples