Finesse your roasting chops in this morning class where we will be playing with lovely new flavors.

Menu:

Roasted Delicata Squash with Celery Salad

Wheat Beer Roast Chicken with Orange and Coriander Seed

Roast Brussels Sprouts with Bacon and Pecans

Roast Pears with Cardamom, Served with Ice Cream

Where: Shelley’s Table, Lambertville

When: December 10th, 10am -1:30pm

Cost: $140/pp

Limit: 8 guests