While at Gourmet Magazine, Shelley went to the Republic of Georgia, known for it's rich culinary traditions, for a research trip. Join Shelley to explore Georgian flavors and sit down to a 3 course meal. 

Menu:

Seasonal Salad with Svaneti Salt

Georgian Pork Stew with Garlic, Coriander and Pomegranate Seeds

Cheese Grits

Walnut Bakalava

Where: Shelley’s Table, Lambertville, NJ

When: January 24th, 6pm - 9:30pm

Price: $140 per person

Limit: 8 students