In this essential class you will learn how to hone and sharpen knives as well as many different vegetable cutting techniques. We will create a three course meal as we go, which you will sit down to enjoy at the end of class! You will also learn how to make Jim Lahey's astonishingly simple and fantastic no-knead  crusty loaf!

Menu:

Classic Gazpacho

Apple and Celery Salad with Toasted Almonds and Parmesan

French Lentils with Caramelized Onions

Jim Lahey's no knead Bread

Orange Supremes with Candled Orange Zest, Grand Marnier and Shaved Chocolate

When: August 7th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 cooks