Enjoy an evening in Morocco without leaving the country! In this class Shelley will steam the couscous the traditional way, which makes it much lighter and fluffier, and serve it with a Moroccan spiced Chicken and Vegetable stew (also called a couscous!)…

Menu

Moroccan Mint Tea

Orange and Olive Salad

Mourad’s Harissa

Steamed Couscous with Chicken and Vegetables

Pistachio Baklava

When: February 8th, 6pm

Where: Shelley’s Table, Lambertville

Cost: $140 per person

Limit: 8 students