In this class we will cover many knife techniques starting with a review of what each kind of knife is called, what it is used for and how to sharpen and hone them. We will concentrate primarily on chef knives and paring knives for the cutting techniques covered. This menu is suitable for vegetarians as well as meat eaters!

Dishes we will make...

Roasted Delicata Squash with Celery Salad

Minestrone

Warm Lentil Salad with Caramelized Onions

Fresh Orange Dessert with Grand Marnier and Shaved Dark Chocolate

When: October 27th, 4pm to 7:30pm

Where: Shelley's Table, Lambertville NJ

Cost: $140 per person

Limit: 8 students