In this class we will cover many knife techniques starting with a review of what each kind of knife is called, what it is used for, and how to sharpen and hone them. We will concentrate primarily on chef knives and paring knives for the cutting techniques covered. This menu is suitable for vegetarians as well as meat eaters!

Dishes we will make…

Roasted Delicata Squash with Celery Salad, or Celery-Apple Salad

Minestrone

Warm Lentil Salad with Caramelized Onions

Fresh Orange Dessert with Candied orange zest, Grand Marnier and Shaved Dark Chocolate

When: January 10th, 6 to 9:30pm

Price: $140 per person

Location: Shelley's Table, Lambertville NJ

Limit: 8 students