Join pastry chef Nicholas Lee to make strudel from scratch with sweet and savory fillings. Nicky was pastry chef at the Knickerbocker and The Four Seasons hotels in New York.
Menu
Strudel dough
Spinach and Feta Strudel
Seasonal Salad
Apple Strudel
When: October 21st, 1-5:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 6 cooks