Hosting a small crowd at your Thanksgiving? Hate roasting a whole Turkey? Join this class and learn to make a rolled and stuffed Turkey Breast.
Menu:
Sage-Pumpkin Soup
Panko-Herb stuffed Turkey breast with Onion and Chestnuts
White Wine Gravy
Parsnip Puree
Steamed Brussels Sprouts with Lemon Sauce
Fresh Cranberry Sauce
Pear and Dried Cherry Lattice Tart
When: November 23rd, 4pm to 7:30pm
Where: Shelley's Table, Lambertville
Cost: $140 per person
Limit: 8 students