Spring has arrived! Let’s make some homemade spring pastas. If Rhubarb is available we will make a dessert pasta as well. This class will be held in Lambertville, NJ.
Menu:
Homemade Pea and Parmesan Ravioli with Sugar Snaps and Lemon-Olive Vinaigrette
Homemade Spaghetti with Roasted Wild Mushrooms and Steamed Asparagus
Beurre Blanc Sauce
Green Salad
Hungarian Rhubarb Dumplings or Lemon Mousse (if Rhubarb is not available)
Limit: 6 cooks
Cost: $140/pp
Location: Shelley’s Table, Lambertville, NJ