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ST: Pork Ribs with Whiskey Glaze

Here is an American menu with surprise Asian Flavorings to keep it fresh! All are welcome!

Menu:

Lemon Grass and Potato Soup

Whiskey Glazed Oven Pork Ribs

Potato Salad with Grainy Mustard Vinaigrette

Cole slaw

Rice Pudding with Candied Orange Peel and Pistachios

When: March 23, 6-9:30pm

Where: Shelley's Table in Lambertville

Cost: $140/pp

Limit: 6 cooks

Join us!

Earlier Event: March 22
ST: Easter Dinner Class
Later Event: March 27
ST: Knife Skills