Finesse your pastry dough skills before Thanksgiving with this class. You will go home with a sweet dough for a 9-inch tart that you have made in class.
Menu:
Pastry dough, sweet and savory
Cauliflower Quiche with Montamoré Cheddar and Caraway Seeds
Green Salad
Pear and Dried Sour Cherry tartlets
Apple Tart with Calvados Cream
When: November 14th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 6 cooks