ST: French Techniques: Consommé

Name: ST: French Techniques: Consommé — Shelley's Table
Start: 2022-12-17T18:00:00-0500
End: 2022-12-17T21:30:00-0500
Location: Shelley's Table

Saturday, December 17, 2022
6:00 PM 9:30 PM 18:00 21:30

Shelley's Table 10 West Bridge Street, Apartment B Lambertville, NJ 08530 United States (map)

Google Calendar ICS

In this pre-Christmas class, learn how to make a real consomme, starting with veal stock (see the 12/3 class), learn how to sear fatty meat without smoking the house down, and have a pastry dough refresher.

Menu
Beef Consommé

Seared Duck Breasts with Four Peppercorn Sauce
Potato Galette

Apple-Calvados Galette with Softly Whipped Cream

Price: $150

Guest Limit: 6

Join us!

ST: French Techniques: Consommé

Follow Shelley’s Table

Cancellation Policy: Please email or call Shelley at least 7 days prior to date of scheduled class to cancel, and receive a class credit to be used within a year of original class date.