In this class we will make our own pasta from scratch and fresh ricotta for the lasagne. Seasonal ingredients make up the rest of this fall menu. Join us and make new friends!
Menu:
Broccolini with black garlic vinaigrette and crispy crumbs
Butternut Squash and Cauliflower Lasagne
Plum upside-down cake
When: Saturday, October 12th, 6:00 - 9:30pm
Where: Shelley's Table, Lambertville
Limit: 4 couples
Cost: $250 per couple