(SOLD OUT)
Join expert Bread Maker Karl Wagner for this hands on class. You will learn how to shape dinner rolls, make brioche dough, and form black pepper grissini. the class will culminate in a dinner with Salad and Soup to go with the breads. BYOB
Baked Brie and Brioche
Potato Dinner Rolls
Black Pepper Grissini
Garlic Sausage Wrapped in Brioche
Limit: 6 students
Cost: $140 per person
Location: Shelleys' Table, Lambertville