Learn to make homemade pasta in various forms and create dishes to celebrate the season!.
Menu:
Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream
Fettuccini with Seafood
Cavatelli with Basil, Pumpkin Seed Pesto
Lemon Chiffon Mousse
When: July 12th, 6-9pm
Where: Shelley’s Table, Lambertville, NJ
Limit: 8 guests
Cost: $140