How to handle cooking and still spending time with your guests? This class will teach you some chef's tricks for hands off at crunch time. Open to all!
Menu:
Velvety Celery Root Soup
Rack of Lamb with Panko-Parsley Crust
Oven Roasted Tomatoes
Diced Roasted Potatoes
Chocolate Mousse with Rum
Where: Shelley’s Table, Lambertville, NJ
When: October 25th, 6-9:30pm
Limit: 8 cooks
Cost: $140/pp