Join Chef Shelley Wiseman at the Passion for Spices Cooking school for a Modern Mexican menu!
Menu:
Octopus Aguachile Olvera
Asparagus in Asparagus Mole and Ancho-coffee Mayo
Seared Scallop Tacos with Jicama, clementines, and peanuts
Homemade Tortillas
Hibiscus Sorbet with Candied Orange Zest and Candied Ginger
Cost:
$150 per person